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–+ servings
an overhead shot of turtle cheesecake

Get the Recipe: Turtle Cheesecake

Prep: 25 minutes
Cook: 1 hour 10 minutes
Total: 1 hour 35 minutes
Yield: 12 slices
This Turtle Cheesecake features a rich dark chocolate ganache, creamy caramel, and a velvety vanilla cheesecake with salted roasted pecans. This cheesecake may seem daunting, but it is easier than it looks! Follow the step-by-step tutorial for the perfect cheesecake! 
4.41 from 5 ratings
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Ingredients
 

For the Keto Crust

For the Butter Pecan Cheesecake

  • 3 8 ounce packages cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 cup Monkfruit Sweetener, granular or confectioners
  • 3 eggs, room temperature
  • 2 teaspoons vanilla extract

For the Topping

Equipment

  • 9 Inch Non-stick Springform Pan

Instructions
 

  • Heat oven to 350°F.
  • Mix almond flour, crushed pecans, butter and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan.
  • Beat cream cheese and monkfruit sweetener with an electric mixture until well combined. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over the crust.
  • Bake for 1 hour to 1 hour 10 min. or until the center is almost set. Run a knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
  • One hour before serving, heat the heavy cream until it is piping hot and pour it over the chocolate chips. Cover the bowl and allow it to sit 2 minutes. Stir the chocolate until a creamy sauce has formed and the chocolate is completely melted.
  • Pour the chocolate ganache over the cheesecake and allow it to chill.
  • Just before serving, top with roasted pecans and keto caramel sauce.

Notes

  • This is the recipe for the Keto Caramel Sauce. Be sure to read the notes regarding the sweetener so you get the perfect texture!
  • Baking Tip: Cheesecakes like a hot humid environment, instead of baking in a water bath and risking water leaking through your pan, you can place a separate dish of water in the oven as the cheesecake cooks to achieve the same goal. This is not essential, but it does help create a cheesecake that doesn't have cracks.
  • This recipe makes 12 servings, each slice coming to 5.2 net carbs each. 
Serving: 1 slice (if using the low carb ingredient options listed above), Calories: 453kcal, Carbohydrates: 11.5g, Protein: 7.7g, Fat: 41g, Cholesterol: 82mg, Sodium: 108mg, Fiber: 6.3g, Sugar: 2.1g
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