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Get the Recipe:
One Pan Enchilada
Cook:
20
minutes
mins
Total:
20
minutes
mins
Yield:
4
Author:
Annie Holmes
This super easy One Pan Enchilada dish will become a family favorite! Ground beef, black beans, a flavorful enchilada sauce, tortillas and cheese come together for a simple one pan, 20 minute meal!
4.48
from
190
ratings
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Ingredients
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▢
1
pound
ground beef or ground turkey
▢
1
(15 ounce) can black beans, rinsed and drained
▢
1
(10 ounce) can of enchilada sauce or one recipe Homemade Enchilada Sauce (recipe link below)
▢
5
corn tortillas
,
cut in half then sliced into thin strips
▢
1
cup
shredded cheddar cheese
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Instructions
Brown ground beef in a large skillet over medium heat. Drain off grease.
Add the rinsed and drained black beans and
enchilada sauce
Stir mixture well, cover and reduce heat to low. Let simmer for 10 minutes.
Add sliced tortilla strips, stir well, top with cheese and cover. Let mixture simmer 5-10 more minutes until cheese is melted.
Calories:
563
kcal
,
Carbohydrates:
37
g
,
Protein:
37
g
,
Fat:
29
g
,
Saturated Fat:
14
g
,
Polyunsaturated Fat:
16
g
,
Trans Fat:
1
g
,
Cholesterol:
151
mg
,
Sodium:
568
mg
,
Fiber:
7
g
,
Sugar:
8
g
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