Bake 5-7 minutes or until the outside edges are browned and crisp. (watch video)
Remove from the oven, allow to cool 1-2 minutes.
Place chicken on one end of the cheese slice and tightly roll, seam side down.
Serve with buffalo sauce and low carb ranch.
Notes
This is my favorite way to grill chicken for recipes like this and this is my go to shredded chicken.This recipe yields 2 servings. Each serving is 3 taquitos and contains 0.1 net carb.