Get the Recipe: Keto Pizza Rolls
These easy Keto Pizza Rolls are loaded with Italian sausage and pepperoni! The perfect low carb, keto appetizer or easy dinner!
Ingredients
For the Dough:
- 2 cups shredded mozzarealla cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 2 tablespoons ground flax meal
For the Filling:
- 1/2 pound cooked Italian Sausage, drained and cooled
- 1/2 cup pepperoni, sliced or chopped
Instructions
For the dough:
- Preheat oven to 400 degrees F.
- In a microwave-safe mixing bowl, combine the shredded mozzarella cheese and cream cheese.
- Heat in 30-second increments, stirring in between until completely melted.
- Add the almond flour and ground flax meal.
- Mix the dough well until you have a soft ball
- Between two silicone baking mats or parchment paper, roll the dough into a rectangle that's roughly 12x9 inches.
Assemble the rolls:
- Spread the cooked Italian sausage and the pepperoni evenly on the dough.
- Starting at one end, roll the dough as tightly as you can into a log.
- Slice into rolls about the width of two fingers. Be careful not to slice them too thick because it will be difficult for the dough in the center to cook through.
- Place the rolls on a greased baking sheet.
- Bake 15-18 minutes, or until golden brown.
Notes
Almond flour: I have found that Pillsbury Almond Flour is the lowest in carbs.
If you need to see step by step photos for preparing the dough, this is the same method I used in my keto cinnamon roll recipe.
Net carbs are 2.3 g per serving
Serving: 1 Roll, Calories: 203kcal, Carbohydrates: 2.9g, Protein: 12.4g, Fat: 16.5g, Cholesterol: 42.9mg, Sodium: 270.3mg, Fiber: 0.6g, Sugar: 0.3g
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