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–+ servings

Get the Recipe: Cherry Brie Bites

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Yield: 24
Author: Annie Holmes
Five ingredient Cherry Brie Bites are the perfect party appetizer and just under 4 net carbs each!
5 from 1 rating
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Ingredients
 

  • 1 recipe of Fathead Dough, if not keto, a package of ready to bake gluten free pie crust works, too
  • 1 4-6 ounce round of brie, rind removed
  • 1/4 cup cherry preserves
  • 1/4 cup dried cherries, unsweetened
  • 1/8 cup slivered or crushed almonds

Instructions
 

  • Preheat oven to 400 degrees.
  • Spray a 24 count mini muffin tin with cooking spray. Press a small amount of the fathead dough (or pie crust) into the bottom of each muffin tin. Be sure to press the crust all the way the sides.
  • Place a small chunk of brie in each tin.
  • Bake for 10 minutes.
  • Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely. Add a small spoonful of jam and top with a dried cherry and a few crushed almonds.

Notes

  • Click here for Fathead Dough Recipe
  • If you want to reduce carbs even further, you can skip the dried cherries (making the bites 2.8 net carbs each) or skip the preserves (making the bites 1.6 net carbs each).
 
Net carbs are 3.8 g per brie bite if prepared as described in ingredients and instructions.
Serving: 1 brie bite, Calories: 81kcal, Carbohydrates: 4.5g, Protein: 5.2g, Fat: 3.4g, Cholesterol: 10.1mg, Sodium: 117.4mg, Fiber: 0.7g, Sugar: 2.5g
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