Get the Recipe: Blackberry Brie Bites
These 4-ingredient Blackberry Brie Bites are the easiest, tastiest low-carb appetizer! Perfect for any party or occasion and under 3 net carbs each, these brie bites will become a quick favorite!
Ingredients
- 1 recipe of Keto Fathead Dough, see notes for link to recipe
- 1 8 ounce package of brie, rind removed
- 1/4 cup blackberry jam
- 1.5 cup 24 fresh blackberries (optional--skip for lowest carb)
Instructions
- Preheat oven to 400F.
- Spray a mini muffin tin with cooking spray. Press a small amount of the crust into the bottom of each muffin tin. Be sure to press the crust all the way the sides.
- Place a small chunk of brie in each tin.
- Bake for 10 minutes.
- Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely. Add a small spoonful of blackberry jam and top with a fresh blackberry.
Notes
- Click here for Keto Fat Head Dough recipe. If you aren't gluten free and low carb, you could use a store-bought refrigerated pie crust instead.
- If you want to reduce carbs further, you could leave off the fresh blackberries OR leave off the jam. If leaving off the blackberries but still using the jam, each brie bite has just 2.8 net carbs. If leaving off the jam but still using the fresh blackberries, each brie bite has just 1 net carb.
Serving: 1 brie bite (calculated using keto crust), Calories: 80kcal, Carbohydrates: 1.9g, Protein: 5.9g, Fat: 4.1g, Cholesterol: 13.7mg, Sodium: 139.8mg, Fiber: 0.9g, Sugar: 0.7g
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