Get the Recipe: Crispy Pizza Tortilla
This Crispy Pizza Tortilla is an easy recipe you will love! It can be made low carb and gluten free for a delicious snack packed full of of meat and cheese!
Ingredients
- 1 large tortilla, regular, gluten free or low carb
- 2 slices provolone cheese
- 1/4 cup shredded mozzarella
- 3 slices deli style pepperoni
- 1/2 cup sliced, cooked Italian sausage
- 1/2 teaspoon Italian seasoning, optional
- Optional: Marinara for dipping
Instructions
- Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
- Put your ingredients into the four quadrants of the tortilla. For this recipe I put the cooked Italian sausage in one section, provolone, pepperoni slices, and mozzarella in the last.
- Start with one section and fold them one over the other.
- Place the stacked tortilla in a greased skillet or panini press until golden brown.
Notes
- Net carbs are 6.4 g per tortilla using Mission Carb Balance Tortilla
- To make these both gluten-free and low-carb, try zucchini tortillas.
Serving: 1 Pizza Tortilla (numbers calculated with Mission Carb Balance Tortilla), Calories: 645kcal, Carbohydrates: 21.9g, Protein: 41g, Fat: 48g, Cholesterol: 114mg, Sodium: 1800mg, Fiber: 15.5g, Sugar: 0.7g
Did you make this recipe?Please leave a star rating and review below!