Go Back
–+ servings
a cheesy keto quesadilla cut into three pieces on a blue plate with a side of sliced avocado

Get the Recipe: Keto Quesadilla

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 1
Author: Annie Holmes
Learn how to make the perfect Keto Quesadilla! This low carb recipe is loaded with tender chicken, bell peppers and onions! This easy, low carb recipe has just 4 net carbs per serving!
4.60 from 10 ratings
Print Pin Recipe

Ingredients
 

  • 1 Cheese Wrap, mozzarella, Colby-Jack, or cheddar
  • 1/2 cup cooked chicken
  • 1/4 cup sautéed or grilled bell pepper
  • 1/8 cup sautéed or grilled red onion

Equipment

Instructions
 

  • Heat an oven to 350 degrees F. Place a cheese tortilla on a silicone lined baking mat and bake approximately 10 minutes or until the edges have browned and it looks similar to my photo. Allow the cheese shell to cool a few minutes so you can handle it easily.
  • Add the fillings, fold the cheese tortilla over the chicken and vegetables.
  • Add any extras like avocado, sour cream or hot sauce and enjoy!

Notes

Net carbs are 4 g per serving
Serving: 1 Quesadilla, Calories: 266kcal, Carbohydrates: 5.1g, Protein: 33g, Fat: 12.1g, Cholesterol: 112.7mg, Sodium: 233mg, Fiber: 1.1g
Did you make this recipe?Please leave a star rating and review below!