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This super easy One Pan Enchilada dish will become a family favorite! Ground beef, black beans, a flavorful enchilada sauce, tortillas and cheese come together for a simple one pan, 20 minute meal! 

Get the Recipe: One Pan Enchilada

Cook: 20 minutes
Total: 20 minutes
Yield: 4
Author: Annie Holmes
This super easy One Pan Enchilada dish will become a family favorite! Ground beef, black beans, a flavorful enchilada sauce, tortillas and cheese come together for a simple one pan, 20 minute meal! 
4.48 from 192 ratings
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Ingredients
 

  • 1 pound ground beef or ground turkey
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can of enchilada sauce or one recipe Homemade Enchilada Sauce (recipe link below)
  • 5 corn tortillas, cut in half then sliced into thin strips
  • 1 cup shredded cheddar cheese

Instructions
 

  • Brown ground beef in a large skillet over medium heat. Drain off grease.
  • Add the rinsed and drained black beans and
    enchilada sauce
  • Stir mixture well, cover and reduce heat to low. Let simmer for 10 minutes.
  • Add sliced tortilla strips, stir well, top with cheese and cover. Let mixture simmer 5-10 more minutes until cheese is melted.
Calories: 563kcal, Carbohydrates: 37g, Protein: 37g, Fat: 29g, Saturated Fat: 14g, Polyunsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 151mg, Sodium: 568mg, Fiber: 7g, Sugar: 8g
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