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–+ servings
Enjoy a crispy, cheesy chaffle covered with savory keto chili for about three net carbs! These Keto Chili Cheese Chaffles are quick, easy and so satisfying!

Get the Recipe: Keto Chili Cheese Chaffles

Cook: 5 minutes
Total: 5 minutes
Yield: 5
Author: Annie Holmes
Enjoy a crispy, cheesy chaffle covered with savory keto chili for about three net carbs! These Keto Chili Cheese Chaffles are quick, easy and so satisfying!
4.41 from 5 ratings
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Ingredients
 

Bacon Cheddar Chaffles

  • 2 large eggs
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons chopped green onions
  • 1/2 cup crumbled cooked bacon

Other Ingredients

  • 1 1/4 cup Maebells Keto Chili
  • 1/3 cup shredded cheddar for topping

Instructions
 

To make the Keto Chaffles

  • Preheat the waffle iron. Beat eggs in a medium sized bowl, then fold in all remaining ingredients.
  • Fill waffle iron 2/3rds full with batter, then close and allow to cook until there is no more steam coming from the sides of the maker (about 3 minutes for me). Remove waffle and continue with remaining batter until all are cooked.

To Make Keto Chili Cheese Chaffles

  • Top one warm chaffle with a heaping 1/4 cup of Keto Chili (recipe linked) and 1 tablespoon shredded cheddar.
  • Nutrition calculated below per chili cheese chaffle.

Notes

The stove top instructions for Keto Chili can be found here. The Instant Pot Keto Chili can be found here.
Calories: 263kcal, Carbohydrates: 4.3g, Protein: 16.6g, Fat: 18g, Cholesterol: 119mg, Sodium: 536mg, Fiber: 0.7g, Sugar: 1.8g
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