Blood Orange Mimosa
This Blood Orange Mimosa recipe is a a delightful cocktail that requires three simple ingredients! This is the perfect Brunch cocktail that is beautiful and refreshing!
This is the cocktail that will make you an instant hit! This Blood Orange Mimosa is incredibly simple to make but they are as delicious as they are beautiful! This is a great addition to any brunch menu and I even have a few tips on how to prep the ingredients ahead of time for ease! This brunching cocktail pairs especially well with Strawberry Goat Cheese Bites, Stuffed Mushrooms, or Ham and Asparagus Quiche Cups!
When is Blood Orange Season?
Blood Oranges are elusive delights that are only available for a short period of time each year. Blood orange season in the United States typically spans from December to April. The exact timing varies depending on the specific variety of blood orange and the region in which it is grown. In my area, they are not typically sold at regular grocery stores instead they are found at more health and organic grocers such as Whole Foods and Sprouts.
What does a Blood Orange taste like?
The best way I can describe Blood Oranges is if oranges and raspberries had a baby it would be a blood orange. Overall, the taste is similar to to traditional oranges in that they have the signature citrus twang we all know and love, but there is a berry-like quality that makes these oranges more complex. The flavor profile can vary from sweet to tart.
Ingredients:
As always, this is a quick overview of the ingredients needed to make this delicious and refreshing Blood Orange Mimosa! This recipe doesn’t require simple syrup, or orange syrup, it just requires three basic ingredients. For the complete, printable instructions, scroll to the recipe card below.
- Blood Oranges: since you cannot typically find blood orange juice we will be using fresh blood oranges and juicing them ourselves. Don’t worry; it’s super easy and only takes a little bit of time.
- Cointreau: This is a brand of triple sec, which is a type of orange liqueur.
- Champagne: While a traditional mimosa uses champagne you can also substitute this for Cava, or sparkling wine, such as prosecco if you prefer.
How to Make a Mimosa
- Juice: The first step is to slice the oranges and, using a juicer, get as much juice as possible from the oranges. Next, strain the pulp and seeds out, reserving the juice and discarding the solids.
- Mix: In a champagne flute, pour in the blood orange juice and Cointreau. Add ice if desired, then top with champagne.
- Garnish: add fresh mint and orange slices, then drink up!
Tips and Tricks for the Best Mimosa
- Chill Ingredients: Ensure that both the champagne (or sparkling wine) and the juice are well-chilled.
- Choose the Right Glassware: Mimosas are traditionally served in flute glasses. The tall, narrow shape of the flute helps preserve the bubbles and showcases the cocktail’s effervescence.
- Garnish: Garnish the Mimosa with a twist of citrus peel, a slice of orange, a few berries or fresh mint for a visually appealing touch. This step is optional but adds an extra element of elegance.
- Serve Immediately: Mimosas are best enjoyed fresh, so serve them immediately after preparation. This ensures that the cocktail is chilled and the bubbles are still lively.
- Avoid Pre-mixing: It’s recommended to mix the Mimosa just before serving to preserve the carbonation in the champagne. Avoid pre-mixing to maintain the bubbly quality.
Other Brunch Drinks
- Blood Orange Sangria: an easy pitcher cocktail that serves a crowd! Fill a wine glass with frozen fruit and this sangria for a chilled drink that is great for Valentine’s Day, Mother’s Day or any other special occasion!
- Pineapple Punch: this non alcoholic drink is packed with citrus fruit and perfect for an Easter brunch!
- Fruit Spice Tea: this is a great holiday drink that combines pineapple and pomegranate juice.
- Spiked Blueberry Lemonade: this is such an unexpected flavor combination, but it is always a hit!
Recipe FAQ
No, you can skip this ingredient and simply serve freshly squeezed Blood Orange juice with equal parts champagne. However, the Triple Sec does add great flavor, and I think it makes a great cocktail. If you can’t find Cointreau, you can use Grand Marnier.
A classic mimosa is usually just orange juice and champagne. This is very close, but it does use blood orange instead of traditional oranges, as well as the addition of Cointreau.
Your personal preference is fine, some options are Brut Champagne, Cava from Spain, or a sparkling wine such as Prosecco will work.
Get the Recipe: Blood Orange Mimosa
Ingredients
- ½ cup blood orange juice, about 2-3 blood oranges
- 2 oz Cointreau
- 1/4 cup Champagne, (up to 1/2 cup if desired)
- Fresh mint and blood orange slices, for garnish
Instructions
- Juice your oranges. Strain the pulp and seeds out, reserving the juice and discarding the solids.
- In a champagne flute, add the blood orange juice and Cointreau.
- Add ice if desired, then top with champagne.
- Garnish with fresh mint and orange slices, then drink up!
