This Easy Keto Sausage Stuffing is loaded with flavor, naturally gluten free, and has about 5 net carbs per serving! This low carb side dish is perfect for all of your holiday gatherings! 

It goes without saying that stuffing is a real Thanksgiving staple that you may think you have to miss out on, if keeping a low carb diet. However, that is simply not true! You can enjoy a comforting, delicious low carb Keto Sausage Stuffing alongside your turkey this year. It is surprisingly easy!

By combining these Red Lobster copycat biscuits (one of my favorite recipes) with all the classic stuffing staples and fresh herbs and spices, you can easily cook up a beautiful and creative Keto alternative to traditional stuffing. Trust me, it’s just as good!

And if you have a million and one jobs to do on the day, this stuffing can easily be made ahead of time and frozen for convenience.

Ingredients in Keto Stuffing

• Keto Cheddar Garlic Biscuits OR Keto Bacon Cheddar Chive Biscuits, torn into pieces and dried out
• Sausage
• Garlic
• Butter
• Onion
• Celery
• Spices and Herbs: Sage, Parsley, Salt, Pepper, Poultry Seasoning
• Chicken Broth

How to Make Keto Stuffing

1. Prepare the Keto Red Lobster Biscuits or Keto Bacon Cheddar Biscuits about three days ahead of time. Cut the bread into chunks. The advance cooking time allows the bread to dry out and become stale, which creates the best texture for the stuffing. 
2. When ready to prepare the stuffing brown the breakfast sausage. When browned, drain off and grease and add the onion, celery and garlic and cook 4-5 minutes until softened. 
3. In a large bowl combine the bread cubes, sausage mixture, fresh herbs, eggs and broth. Stir well and transfer to a 9×13 baking dish. 
4. Bake at 350 degrees F for 45-55 minutes. 

Can You Make Stuffing Ahead of Time?

The great thing about homemade stuffing is that it can be prepared well in advance. Although you can only add the liquid broth up to 3 hours ahead of time, all the ingredients can be prepped and stored for up to 48 hours in the refrigerator.

How to Reheat Keto  Thanksgiving Stuffing

Before reheating stuffing it’s important to do a little prep to ensure it doesn’t dry out. Drizzle a few tablespoons of fresh broth onto the stuffing to add moisture, and a dab of butter if you fancy. Stuffing can be reheated on the stove, in the microwave or in the oven. For best results, heat the stuffing gently on the stove using a little butter.

If you’re looking to heat your stuffing up quickly, the microwave is a perfectly suitable option. Transfer the stuffing into a microwave safe bowl and add a little extra broth to avoid dryness. Heat the stuffing in 30 second increments, until warmed. 

Can You Freeze Stuffing?

Uncooked stuffing is perfectly suitable for freezing and can be kept for up to three months. Simply prepare the stuffing according to the directions in a freezer and oven safe dish. Wrap tightly with foil.

When ready to bake remove from the freezer about an hour before placing in the oven and bake 60 minutes. Check the stuffing every 10 minutes after that and remove from the oven when heated through. 

Tips for the Best Low Carb Stuffing

• Chop up your veggies into small, uniform chunks for a neater look and even cooking.
• Use stale bread when making stuffing to avoid sogginess – your bread should be able to cope with soaking up extra moisture from the vegetables.
• Use fresh herbs for an extra flavorsome and fragrant stuffing.
• Add a spicy sausage like chorizo to add a unique twist to your stuffing.

More Keto Thanksgiving Side Dishes

You may think it is impossible to keep up with your keto lifestyle during the holidays, but with a little planning you certainly can!

Mix up you sides with a with a tasty Green Bean Almondine, it can be made low carb very easily and everyone would enjoy it!  Alternatively, this Keto Bacon Wrapped Cabbage has Thanksgiving written all over it! Some other low carb Thanksgiving recipes include:

• Loaded Bacon Cheddar Cauliflower Casserole
• Low Carb Cranberry Sauce
• Keto Cheddar Garlic Biscuits
• Bacon Wrapped Green Beans
• Keto Cranberry Cheesecake Bars
• The Best Keto Thanksgiving Sides

Continue to Content

Easy Keto Sausage Stuffing

Yield: 12

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This Easy Keto Sausage Stuffing is loaded with flavor, naturally gluten free, and has about 5 net carbs per serving! This low carb side dish is perfect for all of your holiday gatherings! 

Print

Ingredients

• 1 batch of Keto Red Lobster Biscuits (link below), torn and dried out
• 1 pound mild sausage
• 1 cup chopped onion
• 2 cups chopped celery
• 1 tablespoon minced garlic
• 2 tablespoons fresh sage, chopped
• 1/4 cup parsley, chopped
• 2 eggs, beaten
• 1 cup chicken broth

Instructions

1. Prepare the Keto Red Lobster Biscuits or Keto Bacon Cheddar Biscuits about three days ahead of time. Cut the bread into chunks. The advance cooking time allows the bread to dry out and become stale, which creates the best texture for the stuffing. 
2. Preheat the oven to 350 degrees F.
3. When ready to prepare the stuffing brown the breakfast sausage. When browned, drain off and grease and add the onion, celery and garlic and cook 4-5 minutes until softened. Remove from heat and allow to cool.
4. In a large bowl combine the stale bread cubes, sausage mixture, fresh herbs, eggs and broth.
5. Stir well and transfer to a 9x13 baking dish. 
6. Bake at 350 degrees F for 45-55 minutes. 

Notes

This is the Keto Cheddar Garlic Biscuits I use.

Recommended Products

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• 
  Anthony's Almond Flour Blanched, 2lb, Batch Tested Gluten Free, Non GMO, Vegan, Keto Friendly

Nutrition Information:

Yield: 12 Serving Size: about 3/4 cup
Amount Per Serving: Calories: 280Total Fat: 18.2gSodium: 269mgCarbohydrates: 6.6gNet Carbohydrates: 5.2gFiber: 1.4gSugar: 2gProtein: 9,3g