This easy Keto Peppermint bark is the perfect low carb festive treat!
I cannot believe how quickly the holidays have snuck up on us this year! Odds are your schedule is packed with holiday programs, parties and family get togethers. I always feel like the holiday season is a special time, but it is always the season where I feel shortest on time. Today I have an ultra easy four ingredient low carb recipe to share. This is the perfect gift or dish to take to a party. This low carb Keto Peppermint bark combines rich dark chocolate, crunchy almonds and refreshing mint. The best part is it only takes about 10 minutes or prep time.
What ingredients do you need for Keto Peppermint Bark?
- Lilly’s Sugar Free Chocolate Chips
- Coconut Oil
- Chopped Almonds
- Mint Extract
This recipe is incredibly simple. Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a microwave proof bowl and heating in 30 second increments.
When the chocolate is melted stir in the mint extract. The next step is to line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.
Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set. Then break apart or slice and enjoy!
Other Easy Keto Desserts
This simple Keto Peppermint Bark isn’t the only way to get satisfy your sweet tooth on a low carb diet. I have tons of other easy and delicious keto desserts. Some of my favorites are:
- Keto Cheesecake Brownies
- The BEST Keto Lemon Bars
- Keto Cranberry Cheesecake Bars
- 3 Ingredient Keto Peanut Butter Fudge
- Keto Peppermint Mocha Frappuccino
- 1 (9 ounce) bag of Lilly's Sugar Free Chocolate Chips
- 1/2 cup coconut oil
- 1/2 teaspoon mint extract
- 3/4 cup almonds, chopped
- sea salt for garnish (optional)
Heat a medium size sauce pan over medium low heat, add the coconut oil.
When the coconut oil has melted add the chocolate chips and stir until smooth.
When the chocolate is melted stir in the mint extract.
Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly.
Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set. Top with sea salt if desired, break apart or slice and enjoy!
Amount Per Serving: Calories: 81 Total Fat: 7.9g Carbohydrates: 6g Net Carbohydrates: 3.2g Fiber: 2.8g Protein: 0.7g
Other Easy Keto Recipes
If you are new to Keto try my favorite Sausage Egg and Cheese Bites, they contain less than one net carb per bite and they are perfect for meal prep! One of my favorite easy low carb dinners is this One Pan Cabbage Casserole. It is so easy, cheesy and delicious and it has less than 9 net carbs per serving. Some other favorites, Keto Chocolate Cookies, Pimento Cheese and Bacon Stuffed Peppers and Sausage and Cream Cheese Pinwheels!