This easy Peppermint Keto Bark is the perfect low-carb holiday dessert! Even better, it’s made with just 4 ingredients and takes just 10 minutes to prep! 

pile of keto bark on a white plates

 

I cannot believe how quickly the holidays have snuck up on us this year! Odds are your schedule is packed with holiday programs, parties and family get togethers. I always feel like the holiday season is a special time, but it is always the season where I feel shortest on time.

Today I have an ultra easy, four-ingredient, low-carb dessert recipe to share. This is the perfect gift or dish to take to a party. This low carb Keto Peppermint Bark combines rich dark chocolate, crunchy almonds, and refreshing mint. The best part is it only takes about 10 minutes of prep time! 

a piece of keto peppermint bark being held aloft

Ingredients for Keto Bark

It doesn’t get much easier than this low-carb chocolate peppermint bark! Here’s what you’ll need to make this recipe: 

How to Make Keto Bark 

This homemade peppermint bark recipe is incredibly simple!  

Step 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a microwave proof bowl and heating in 30 second increments. 

Step 2: When the chocolate is melted stir in the mint extract.

Step 3: The next step is to line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly. 

Step 4: Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set. Then break apart or slice and enjoy! 

close up of a pile of keto chocolate bark on a white plate

Can I Use Regular Chocolate Chips? 

You can use regular chocolate chips to make this easy peppermint bark if you’re not concerned with keeping the recipe keto. 

Can I Omit the Almonds? 

Of course! If you have an almond allergy or simply want to omit then, feel free to do so. 

Tips for Making Keto Chocolate Bark 

  • Don’t add more mint extract than the recipe calls for. It’s a very potent ingredient and can quickly overwhelm the dessert. 
  • If stored in the fridge, this keto chocolate peppermint bark will last up to 3 weeks. 
  • You’re welcome to add different nuts if you don’t like almonds. Just be sure to finely chop whatever nuts you use. 

Other Keto Holiday Desserts: 

This simple Keto Chocolate Bark isn’t the only way to get satisfy your sweet tooth on a low-carb diet. I have tons of other easy and delicious keto desserts. Some of my favorites are:

This easy Keto Peppermint bark is the perfect low carb festive treat!

Get the Recipe: Keto Peppermint Bark

Prep: 10 minutes
Chill Time: 20 minutes
Total: 30 minutes
Yield: 31
Author: Annie Holmes
This easy Peppermint Keto Bark is the perfect low-carb holiday dessert! Even better, it's made with 4 ingredients and takes just 10 minutes to prep! 
4.53 from 23 ratings
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Ingredients
 

  • 1 9 ounce bag of Lilly's Sugar Free Chocolate Chips
  • 1/2 cup coconut oil
  • 1/2 teaspoon mint extract
  • 3/4 cup almonds, chopped
  • sea salt, for garnish (optional)

Instructions
 

  • Heat a medium size sauce pan over medium low heat. Add the coconut oil.
  • When the coconut oil has melted, add the chocolate chips and stir until smooth.
  • When the chocolate is melted, stir in the mint extract.
  • Line a baking pan with wax paper, then sprinkle the chopped almonds evenly over the wax paper. Pour the melted chocolate over the wax paper and spread it evenly. 
  • Allow the chocolate to cool completely. I prefer to set my pan in the freezer for 15-20 minutes until set.
  • Top with sea salt if desired, break apart or slice and enjoy! 

Notes

Net carbs are 2.1 g per serving
Serving: 1 (roughly a 1 inch square), Calories: 81kcal, Carbohydrates: 5.4g, Protein: 0.7g, Fat: 7.6g, Fiber: 3.3g, Sugar: 0.2g
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