Bacon, Ham, and Egg Wrap with Honey Dijon Sauce

Sometimes when I ask Mr. Maebell what he wants for dinner he looks at me with pleading eyes and says, “please..just something simple.”

Ham, Bacon, and Egg Wrap with Honey Dijon Sauce

I have said before that spouses of food bloggers will someday need a support group. I totally stand by that. Sometimes I get caught up in an idea and go a little overboard. The dinner might be good, but it is a little much. Or the other side of that is that I get an idea, spend a lot of time on it, and then decide it is terrible and we eat cereal for dinner. That also happens a lot.

So, when he politely asks me to chill the heck out with the meals I don’t really blame him. That is kind of what happened the night that I made this wrap. Luckily, it ended up being a no fuss meal that was actually pretty darn impressive. I combined a lot of basic staples together to make a really filling wrap. Some deli ham, a couple slices of cooked bacon, an egg, swiss cheese, lettuce, tomato, and of course a nice little sauce to top it all off.

Ham, Bacon, and Egg Wrap with Honey Dijon Sauce

This has quickly become one of our favorites. It can be thrown together in under 20 minutes and is sure to please even your pickiest eater!

5.0 from 2 reviews
Bacon, Ham, and Egg Wrap with Honey Dijon Sauce
Recipe type: Wrap
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 slices of ham
  • 4 slices of bacon
  • 2 eggs, beaten
  • 2 slices of swiss cheese
  • 4 lettuce leafs
  • 4 slices of tomato
  • 2 large tortilla wraps (I used Udi's gluten free)
  • 1 tablespoon mayo
  • 2 teaspoons dijon mustard
  • 2 teaspoons honey
Instructions
  1. Heat a skillet on medium to medium low heat and cook the bacon until crisp, approximately 4 minutes on each side. Remove bacon from skillet and place on paper towels.
  2. Wipe the skillet clean and return to heat. Place each tortilla in the skillet for bout 30 seconds, or until lightly browned. Place each tortilla on a plate. Top with 2 teaspoons of the honey dijon, two slices of ham, one slice of cooked bacon, one slice of cheese, two leaves, two tomato slices, and set aside.
  3. Spray the skillet with cooking spray and carefully pour a beaten egg into the skillet. When the egg is set, flip, and let it cook an additional 20 seconds. Remove from heat and place on wrap.
  4. Carefully roll your wrap and slice down the center.

 
Annie is the gluten-free blogger behind Maebells that has a passion for revamping classic Southern comfort food into lighter, healthier, gluten-free meals. For more from Annie, connect with her on Twitter, Facebook, Google+ and Pinterest.

Comments

  1. says

    I can totally relate, Annie! I always try to put new twists on dinners or try something new. I think my husband wants to have more tried and true favorites, but what’s the fun in that? :)

    This wrap looks gorgeous! I love all of the easy ingredients you used…definitely my kind of wrap. And your tortillas looks delicious, too! I will definitely have to check out the gluten-free kind.
    Gayle @ Pumpkin ‘N Spice recently posted…Fresh Peach CakeMy Profile

    • says

      Thanks Leah! I had just photographed these when you posted your wrap recipe. That is why I commented on how hard they are to photograph. They just kind of sit there! ha!

  2. says

    Haha your husband is too funny and sounds like mine :) He would absolutely love this ultimate jam packed wrap and so would I. It looks all kinds of amazing!

  3. says

    Lol. You are right. A spouse support group. So true! These egg wraps look so delightful though. I wish we were having this for dinner! Thank you for sharing! I’m glad I found your blog! Adding you to my feedly now ;-)

  4. says

    Haha, a food blogger family member support group – that’s awesome. Chill the heck out, yep, that is why I have stuck with desserts because I’m pretty sure my family wouldn’t wait for dinner to be photographed :) I <3 honey and Dijon mustard – WHY have I never combined them before? I could go for several of these wraps Annie!
    Mary Frances recently posted…{Vegan} Peach Snickerdoodle MilkshakeMy Profile

  5. says

    That is so funny, Annie! I think my husband needs to talk with your husband, they probably have a lot in common, haha! Last night, I got a little carried away making something I thought he would love, long story short, he did not love it and we ended up eating frozen pizza. This wrap looks like it would be easy, delicious, and not a disapointment at all!

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