Maebells
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overhead image of white wine sauce being spooned onto pork medallions
overhead image of pork medallions being garnished in cast iron skillet

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Pork Medallions

These pork medallions come out perfectly juicy every time, whether you use white wine or chicken stock for the finishing sauce! Ready in 30 minutes and goes with all kinds of sides!

overhead shot of a bowl of creamy shrimp linguine; a fork spinning noodles for a bite of shrimp and pea pasta

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Hi, I’m Annie!

I am so happy you are here! Learn a little more about Maebells and some of my favorite recipes!

watch now! Egg Bites

Breakfast just got easier with this delicious egg bites recipe. They taste just like Starbucks' egg bites, but you don't need a sous vide machine! You can freeze and reheat these perfectly for meal prepping, too.