BBQ Chicken Puffs! Packed with shredded chicken, smoked Gouda, and tangy BBQ sauce!ย 

BBQ Chicken Puffs! Packed with shredded chicken, smoked gouda and tangy BBQ sauce! Gluten free!

 

Okay ask me how many different variations of this puff recipe I have. Come on, ask! Like a gabillion. I can’t help it! Any flavor combo I think of I am like “hey, let’s stick it in a puff!” Buffalo chicken? Yep! Pizza? Absolutely! Country ham? Why not?! Need some veggies? I’ve got you covered! I just love putting familiar flavor combos into these tiny little super cute mini forms!

BBQ Chicken Puffs! Packed with shredded chicken, smoked gouda and tangy BBQ sauce! Gluten free!

The day I made these little delights, I was doing a little “therapy cooking.” Sometimes when I am home by myself I like be in my quiet kitchen and take my time creating something. I find the chopping, measuring and mixing to be calming. (My Mother is shaking her head, wondering who’s child I really am) So I grabbed some veggies and my favorite Ironwood Acadia cutting board and got to work!

BBQ Chicken Puffs! Packed with shredded chicken, smoked gouda and tangy BBQ sauce! Gluten free!

These little puffs pack all the flavor of a good BBQ Chicken Pizza. They have shredded chicken, fresh red onion, green onions, a good tangy BBQ sauce and of course Smoked Gouda.

BBQ Chicken Puffs! Packed with shredded chicken, smoked gouda and tangy BBQ sauce! Gluten free!

They are a nice, easy alternative to making a big pizza. And they are the perfect option for quick grab-and-go lunches. Personally, I love making a batch on Sundays and popping a few in my lunch with a nice big salad. It is easy and filling!


BBQ Chicken Puffs! Packed with shredded chicken, smoked gouda and tangy BBQ sauce! Gluten free!

Get the Recipe: BBQ Chicken Puffs

BBQ Chicken Puffs! Packed with shredded chicken, smoked Gouda and tangy BBQ sauce!

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Ingredients
 

  • 3/4 cup gluten free Bisquick
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded chicken
  • 1 cup shredded smoked Gouda, 3/4 for batter, 1/4 for sprinkling on top
  • 1/8 cup chopped red onion
  • 1 egg, beaten
  • 3/4 cup milk
  • 3-4 tablespoons BBQ sauce
  • 2 tablespoons green onions, chopped

Instructions
 

  • Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray and set aside.
  • Combine the flour, baking powder, salt, chicken, 3/4 cup Gouda, red onion, beaten egg, and milk in a medium-sized mixing bowl.
  • Place a spoonful of the mixture into the bottom of each muffin tin, just enough to cover the bottom.
  • Drizzle a little BBQ sauce into each muffin tin, about a teaspoon per muffin.
  • Spoon the remaining batter into each muffin tin. Top with the remaining Gouda.
  • Bake for 17-20 minutes or until golden brown.
Serving: 1 (Nutrition calculated per muffin), Calories: 76kcal, Carbohydrates: 4g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 35mg, Sodium: 284mg, Sugar: 3g
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