Garlic Parmesan Pasta

This Garlic Parmesan Pasta is going to become a weeknight favorite! Spaghetti noodles are covered in a creamy wine sauce and topped with cherry tomatoes. This dish is ready in only 20 minutes!

 

This has become one of my favorite go-to, quick and easy dinners. There is something so darn comforting about a nice creamy pasta dish that just can’t be beat. I would rather have that for dinner than nearly anything else! And they’re so easy!

This Garlic Parmesan Pasta is everything you could ever want in a dinner! This indulgent dinner has a creamy wine sauce that is paired perfectly with cherry tomatoes! The best part? It only takes twenty minutes!

Ingredients

As always, here is a quick overview of the ingredients used in our Garlic Parmesan Pasta. For the complete recipe, just scroll to the bottom of the page. 

• Olive oil, minced garlic
• Cherry tomatoes, spaghetti noodles
• Chicken broth, cooking wine
• Heavy cream, parmesan
• Oregano, garlic powder, onion powder, garlic salt

How to Make

You’ll love how easy this dinner comes together!

1. First, heat a skillet to medium heat. Add olive oil, garlic, and tomatoes. Cook for one minute while stirring. Remove your tomatoes and garlic from the pan and set aside. I
2. In the same pan, add the broth, wine, and spices and bring to a boil. Break your noodles in half and set in the pan, stirring well.
3. Cook for seven minutes, stirring occasionally.
4. Reduce the heat and add the cream, tomatoes, garlic, and 3/4 cup parmesan. Cover and let simmer for 5-7 minutes or until most of the liquid is absorbed.
5. Top with the remaining 1/4 cup parmesan and enjoy!

Serve

Pasta goes with everything! First things first, a delicious salad! This Tomato and Avocado salad is easy to throw together. This Caesar Salad is one of my absolute favorites.

Next, bread! This Gouda and Jalapeno Bread is to die for. This vegetarian dinner recipe is delicious on its own, but if you want to add some meat, try this Smoked Pork Tenderloin, or Shrimp Scampi.