Cranberry Pineapple Spice Tea
This Cranberry Pineapple Spice Tea is full of mulled spices like cinnamon and cloves along with fresh fruit. This winter tea is essential for festive gatherings and holiday entertaining!

Some foods are meant to nourish your soul, not necessarily your body–This cranberry pineapple spice tea is all about the soul! The amazing smell that fills your house when this mulled tea is on the stove will immediately transport you to the best holiday season you ever had. Warm cinnamon and cloves, citrusy orange, tropical pineapple, and tart cranberries all combine for the ultimate comfort food beverage.
This versatile Christmas drink is fantastic for parties, potlucks, and family gatherings. Keep the cinnamon pineapple tea warm on the stove or in a slow cooker for easy refills all day or night long! Sipping on a warm mug of this winter spice tea will be your new favorite tradition while admiring all the festive lights.

Ingredients
Here is a quick overview of what you’ll need for this winter spiced tea. Find exact measurements in the printable recipe card at the bottom of the page.
- Cranberry Juice and Pineapple Juice – I used canned pineapple juice and bottled cranberry juice. I do not recommend the “juice cocktail” beverages as they have tons of added sugars and artificial flavors that may not work great in this tea. If at all possible, opt for 100% juice. If you’re running low on one or the other, you could always replace some with fresh orange juice instead.
- Tea bags – I used two family-sized Lipton tea bags. If you only have individual-sized, small tea bags, you will need eight to get the right strength flavor.
- Cinnamon Sticks and Cloves – You want these whole, and they will be removed before serving for a smooth sipping experience. If you have a little cheesecloth and string, I recommend placing these in the cloth and creating a little satchel to easily remove them. Star anise or whole allspice berries could also be added if you like.
- Orange Slices and Fresh Cranberries – These add amazing extra flavor and gorgeous presentation!

How do you make winter spice tea?
Start by combining your pineapple juice and cranberry juice in a large pot. Warm over medium heat. Next, add the teabags, cinnamon sticks, whole cloves, orange slices and cranberries to your pot. Bring your tea to a quick boil, then lower to a simmer and cook for 40 minutes.
Reduce your heat to low and remove the teabags, fruit and spices. I put my spices into a bit of cheesecloth and close them in it so I can remove them easily. And voila, you’re done!
This winter hot drink will have you singing carols before you’ve finished a cup. When you combine the ingredients and allow them to simmer, this creates the most delicious mulled fruit flavor that compliments those holiday spices so well.

Serve
This hot cranberry tea is perfect with your holiday meal of Turkey Breast, Mom’s Mashed Potatoes, and a Green Bean Casserole. The amazing aroma will immediately give your home a festive vibe for baking Sugar Cookies while snacking on everything from Blackberry Brie Bites to Crab Stuffed Mushrooms. It’s even a nice way to start your Christmas morning with a plate of Orange Pancakes with Cranberry Syrup!

Can you make Mulled Tea ahead of time?
Yes! This tea is very easy to make ahead of time. Feel free to make your house smell like the Holidays any time you want and keep a pitcher of this in the refrigerator! I recommend serving this Pineapple Tea warm, so whenever you are ready to dish out some yummy goodness, I would just warm it on the stove top or in a crockpot first.
Can you make Pineapple Tea in the Slow Cooker?
Yes! This tea is very simple to make in the slow cooker. Simply combine all your ingredients in the crock pot (I would still recommend putting the teabags, fruit and spices into a cheesecloth) and set the heat to low. Allow your tea to cook for two to two and a half hours and you’re good to go!
More holiday drink recipes
- Easy Christmas Punch
- Cranberry Spritz Cocktail
- Apple Cider Sangria
- Keto Peppermint Bark Latte

Get the Recipe: Cranberry Pineapple Spice Tea
Ingredients
- 1 46-ounce can pineapple juice
- 1 64-ounce bottle cranberry juice
- 2 family size tea bags
- 2 cinnamon sticks
- 1 teaspoon cloves
- 1 orange, sliced
- 1/3 cup fresh cranberries, optional
Instructions
- Pour juices in a large pot and heat to medium heat. Add tea bags, cinnamon sticks, cloves, orange slices and cranberries.
- Bring mixture to a light simmer for 40 minutes.
- Reduce heat to low and remove the tea bags, fruit and spices.
- Serve warm.
Notes

This sounds yummy but I am not a huge tea drinker. What are “family size” tea bags?
Hi Anne-Marie, they are just tea bags that are larger so they can accommodate a pitcher of tea. You can easily find them in the tea aisle 🙂 You will love this drink, it is amazing!
I am a massive tea drinker so this recipe is just perfect for me. Definitely going to be making the recipe Annie!
You will totally love this! It is so easy and super tasty!
Aww, sounds like great memories! Food always bring ya back too. This tea looks perfect for all the cold weather we’re having.
Yes! Perfect for a chilly day!
Such a touching post. It’s hard not to miss family this time of year. I’m not much of a tea drinker but this tea sounds so soothing and delicious!
I don’t do hot tea often either, but this really hits the spot in the winter! 🙂
Yum! This sounds awesome! I drink tea pretty much nonstop once it gets chilly. I have a cup of Sugar Cookie Sleigh Ride right now!! Love those holiday flavors 😉
Now that sounds like a fun drink! I need to look into it! 🙂
Aw, I hope my 4 kiddos feel that way someday. I grew up with the opposite, so the noise level in my house is something I am definitely not used to! This drink looks yummy, and such a pretty color for the season.
I am sure they will Sherri! 🙂
What a lovely story!! and what amazing tea.. i totally love the combination… i can only imagine how amazing the house must be smelling.. Love it!
Thank you Arpita! I love the color too!
What a beautiful story to go with this recipe! Looks so good – and gorgeous pictures too!
Thanks Nora!
This is such a sweet post, Annie! I always miss my brothers around the holidays too. This tea looks so warm and comforting! Love the flavors!
Thanks Kelly!
I can only imagine how nice this will smell!!
Thank you Zainab!
That’s what I love so much about food, Annie! It’s the memories that go along with them. We just moved closer to our families after several years of graduate school + jobs out of state. It’s definitely hard being far away from family over the holidays. This tea sounds like the perfect cure. And how special it’s one you grew up with!
What a great story to go with this beautiful tea!!!
This is such a sweet post, Annie! I’m an only child so our house sounded like it was a good deal quieter than yours was growing up, but I feel the same way about wanting to be close to family as the holidays creep up. B and I have a 4 hour plane ride to see my parents and a 12 hour road trip to see his, so facetime and skype have been major!! This tea just sounds so festive and warming!
Annie, I love this comforting tea and am very excited to try it! I’ve made a similar drink with orange juice and it tastes pretty good! Your pictures are awesome! And yeah, it is amazing how certain smells bring memories 🙂
Annie, what heartwarming words you used to describe this tea. I’m the oldest of 5 kids, so I definitely understand the not-so-quiet house thing! (Plus my own house is rarely quiet these days with two little ones.) I’m lucky enough that my siblings all live pretty close, so we get to see each other often. This tea looks like the perfect way to warm up on a rainy day!
Annie, I am so proud of you and your blog. That story made me homesick for your home. I love when your mom is in the kitchen cooking and I loved getting to see all of you guys. I know you have to miss each other so much because I miss seeing all of you. Keep up the good work and always stay close in heart with your family even if you can be close in person. Love you.