Slow Cooker Corn Dip
Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!

Slow Cooker Dip
You are going to LOVE this deliciously creamy corn dip made in the crock pot! You get tons of amazing flavor with minimal effort. This versatile recipe is a gluten-free party staple at our house–We know we will never be stuck with leftovers!
Want more slow cooker party or potluck recipes? Try these Crock Pot Ranch Potatoes or this Slow Cooker Bean Dip.
Why you’ll love it:
- Easy – There is really no “work” to be done here! Simply put all your ingredients into the slow cooker, turn it on, wait, and stir. It’s a great recipe for beginner cooks, busy folks, and those needing something super simple.
- Inexpensive – We used pantry stables and long-lasting refrigerator goods that are easy to buy in bulk during sales! You can pull this together with little notice and a small budget.
- Perfect for Parties – This recipe is a crowd favorite. It’s got a little kick, but it’s not so spicy that people can’t handle it. It goes great with a variety of chips, crackers, or veggies, too. It makes a great topping for a potato bar, taco bar, party nachos, and tons of other easy potluck or party foods.

Ingredients
As always, here is a quick overview of the ingredients needed to make Crock Pot Corn Dip. For the complete recipe, just keep scrolling to the printable recipe card at the bottom of the page.
- Canned Goods: corn, green chilis, tomatoes with green chilies (also known as Rotel).
- Ranch Seasoning: powdered seasoning, not liquid ranch dressing.
- Cheeses: cream cheese and shredded cheese
- Chopped Green Onions: you will use these in the dip as well as a garnish.
- Bacon: chopped cooked bacon, or good quality bacon bits.
How do you make Crock Pot Corn Dip?
This easy slow cooker recipe is SO simple! Here’s a quick step-by-step guide:
Add ingredients to Crock Pot



Simply drain the canned goods really well and add them to a slow cooker. Next add the cream cheese, ranch seasoning and green onions. Stir and set the dip to cook on low, stirring occasionally to help the cream cheese become nice and smooth. After 3-4 hours, your dip should be velvety and ready to eat!
Add cheese and bacon
When ready to serve, stir in the shredded cheese, bacon and garnish with more green onions! Feel free to add extra bacon and cheese to individual servings for more texture.
What should I serve with corn dip?
I love this dip as a side to so many great dishes! One of my favorites is this Chicken Burrito Bowl or Keto Chimichanga, they are both perfect with this dip. Serve with Cilantro Lime Shrimp & Cauliflower Rice with some Zucchini Tortillas for a veggie-packed meal.

How to Store and Reheat Slow Cooker Corn Dip
I recommend putting all leftovers in a glass or plastic container with a tight-fitting lid. Place container in the fridge. This dip will keep fresh for one week. When you’re ready to reheat, simply portion out the dip onto a small plate or bowl and reheat in 30 second increments until your desired temperature is reached.
Tips and Tricks for Slow Cooker Corn Dip
There’s so many ways to customize this recipe! Here’s some ideas that I had:
- Toppings- fresh avocado, jalapenos, corn tortillas, or your favorite hot sauce would all add to the depth of flavor of this dip
- Different canned items- southwestern corn, fiesta corn or fire roasted canned corn ALL would be great here. You could also choose a type of canned tomatoes and chilies that includes more spice!
- Dairy- I wouldn’t recommend taking the cream cheese or shredded cheese out, but you know I love the idea of adding more dairy in! Cojita cheese, sour cream, feta, pepper jack or Mexican style blended cheese all sound like a dairy heaven I would love to go to.
- Seasonings- Feel free to add whatever sounds great to you in this dip! A taco or fajita seasoning would be delicious, or if you’re feeling more spicy, throw in some Cajun seasoning. You could also add cumin, paprika, chili powder, garlic powder, onion powder or cayenne powder!
Other Dip Recipes You May Like

Get the Recipe: Slow Cooker Sweet Corn Dip
Ingredients
- 2 15 ounce cans sweet corn, drained
- 1 10 ounce can tomatoes with green chilis, drained
- 1 4 ounce can green chilis, drained
- 1 8 ounce package cream cheese
- 1 1 ounce package dry ranch seasoning
- 1/4 cup green onions
- 1/3 cup cooked bacon, chopped
- 1 cup shredded cheese
Instructions
- In a 2-4 quart slow cooker add the drained corn, chilies, tomatoes, ranch seasoning and green onions.
- Add the cream cheese in cubes and stir in. Set the slow cooker to low and stir occasionally until the cream cheese melts and the dip is warmed through.
- 10 minutes before serving stir in the shredded cheese and cooked bacon.

My goodness, Annie! We both have pablanos on the brain! This looks scrumptious.. and I do agree that appetizers should be a food group all by its self! I think pablanos are one of the best flavors out there. I am thrilled this time of year because I can stock up on them, roast em’, and freeze em’ to my hearts content so I can enjoy them long after they’re not in season. I think I could eat this whole crock on my own. Deeee licious! Thanks, Annie!
Oh I love that idea! Roast and freeze them! I will definitely have to do it! I am kind of obsessed with them right now! They are so delicious!
I will gladly join the movement!! I love me some good appetizers, and cheesy dip tops the list. I love that this is a slow-cooker recipe. Delish Annie! : )
Thank you Crystal!
I get in those moods where I crave dips too (and a million chips to go with). So glad I have a slow cooker now so I can try this out!
Yes!! You do! You will love it!
who knew so delicious could be so simply! wow! absolutely love how simple you made the recipe, yet how elegant it looks with the corn chip cups!
Thank you Nicole!!
Oh man, everyone is tempting me to buy a slow cooker with such incredible recipes ! I might just get one now! Looks amazing Annie, I love sweet corn 🙂
You neeeeeed a slow cooker! 😉 They are so darn handy!
Appetizers should be their own food group! I can totally made a meal out of any appetizer. This dip looks delicious, pinning this!
Thanks for the pin Danielle!!
Apps are definitely the best…. ESPECIALLY during football season! Love this dip… sounds super flavorful!!
Yes! I totally agree! 🙂
Ohh boy… I could eat this with a spoon! it looks super delicious. I think corn and cheese make everything better. Pinned!!
Isn’t this great?! We have made it THREE times! ha!
I am a sucker for appetizers and totally support the movement! Love the flavors in this dip! It looks delicious and love that you made it in the slow cooker too!
Thanks Kelly! I am so addicted to my slow cooker! 🙂
This dip looks like it’s right up my alley! Love that you used poblanos!
I am kind of obsessed with poblanos right now!! I just can’t get enough!
yum yum YUM this looks so great! I could eat so many of those scoops chips filled with this dip! pinning!
Thank you Michele! 🙂
I am all for appies being in their own food group!! And girl, you have been rocking the slow cooker lately!! This dip sounds amazing!!!
I know!! haha! I can’t help it! 🙂
Dips totally deserve to be a meal of their own! Case in point right here.
I agree Erin!! 🙂
That dip looks awesome! I think I would prefer the pure veggie version too, but it was probably amazing with ground beef as well! I love dips, need to make this one!
I could live off of appetizers, especially cheesy, dippy ones like this. This is perfect for football season! When I bought my slow cooker at Costco, it came with this cute little baby slow cooker. I must make this dip in it!
I love dips and making them in a slow cooker?…..WIN! This looks wonderful.
Yum! It’s easy, a slow cooker recipe, has a short ingredient list, and best of all it looks amazing on top of those tortilla chips! This sounds like a winning recipe to me!
You had me at slow cooker Annie. I also LOVE that it only has 6 ingredients! So perfect for gatherings with friends!
I definitely think that appetizers should be their own food group! And it should be considered dinner, too! 🙂 I love how easy this corn dip is to whip up! Sounds like the chilis give it such great flavor. Yum!
Oh this is one of the best dip recipes ever!! Lots of flavors!!
Thank you Jocelyn!