Homemade Hamburger Helper

This easy Homemade Hamburger Helper recipe makes the best weeknight meal! This one pan meal is ready in about 20 minutes and a huge fan favorite.

 

Busy weeknights call for easy meals, and this Homemade Hamburger Helper is exactly what you need! This homemade version is cheesy, comforting, and has that nostalgic taste you got from the box as a kid. It’s ready in about 20 minutes and can even be made ahead of time for an easier evening!

This one pot meal is kid-friendly, quick, and leaves everyone at the table feeling full. You can freeze it, making it a great option for helping out sick family members or new parents!

More childhood favorites you can make from scratch: Breakfast Hot Pockets, Pizza Bagel Bites, and Tuna Zoodle Casserole

Ingredients for Hamburger Helper

Here’s a quick overview of what you’ll need. For exact measurements, keep scrolling down to the printable recipe card.

• Ground beef – I suggest using a lean ground beef to avoid having too much grease to pour off. You could also use ground turkey if you prefer to avoid red meat.
• Chopped onion – White or yellow would be fine. I used a white onion.
• Spices: Paprika, onion powder, garlic powder
• Tomato sauce – This makes for a super flavorful sauce, just like that classic hamburger helper taste!
• Milk – If you need a dairy-free substitute, unsweetened almond milk is the best choice for taste. It might result in a slightly runnier sauce, but you can cook it down another 30 seconds or so to fix that.
• Beef broth – This helps those noodles soak up way more flavor than water would. You could use chicken or vegetable broth, but it won’t have the same flavor.
• Elbow macaroni – I used Barilla gluten free pasta, but you could use another brand. If you use a different noodle type like penne or bowtie, the cooking time may need to be adjusted.
• Shredded cheese – You can easily use other cheeses if you prefer, but we love a good sharp cheddar cheese for that cheeseburger flavor! This is added at the end for a deliciously cheesy layer on top!

How to make Homemade Hamburger Helper

This easy pasta recipe is made in just one pan with a handful of very basic ingredients you probably already have on hand. Below is a step by step guide to walk you through the process. If you love this Homemade Hamburger Helper recipe try this easy Taco Mac and Chili Mac, you will love them too!

Brown the beef and onions

Warm a large skillet to medium heat and brown the ground beef or turkey. Drain off the grease, then leave the beef in the pan. Add your chopped onions into the pan and sauté them until they’re translucent.

Tip: If you want to sneak in more veggies, chopped mushrooms would work great in this step with the onions!

Add Spices and Liquid Ingredients

Add tomato sauce, beef broth, milk, and spices into the pan with beef and onions. If there are any crispy bits on the bottom of the pan, make sure to scrape those up — They add amazing flavor! Stir until well combined, then bring to a light boil to simmer.

Add Noodles

Once the mixture is simmering, pour in the noodles as well as salt and pepper. Cover the skillet with a lid, turn the heat down to low, and cook for 7-8 minutes or until the noodles are tender.

Top with Cheese

Stir, sprinkle cheese on top, and cover again. Once the cheese is melted, it’s ready to serve! If you prefer to skip the cheese that is totally fine. This easy pasta recipe is loaded with flavor; you will love it with or without cheese! If you want to get fancy, garnish with chopped green onions, fresh parsley, or even a sprinkle of red pepper flakes or hot sauce to add some heat!

What to Serve with Hamburger Helper

A Simple Arugula Salad with Parmesan or small Wedge Salad would be an easy side dish or appetizer with this gluten free ground beef dinner! You could also add a bread like Rosemary Garlic Keto Dinner Rolls or Jalapeno Cornbread.

To add in some vegetables, these Air Fryer Green Beans or Broccoli are super quick. Enjoy with a Basil Whiskey Sour and a Low Carb Blueberry Bar for the perfect dinner!

Store

This homemade hamburger helper can be stored in an airtight container in the fridge up to 3-4 days. It’s easy to transfer to individual-sized containers to use for leftover lunches.

Freeze

Hamburger helper actually freezes and reheats very well! Allow it to completely cool (to prevent freezer burn), then place in a freezer-safe container up to 3-4 months. Beyond this, it would be safe to eat, but the texture would be altered. To reheat, thaw in the fridge overnight and reheat according to directions below.

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FAQ’s about Homemade Hamburger Helper