Growing up I never ate waffles. Ever.
In fact, up until about a year or so ago I would have told you I didn’t like them. Boy, I would have been super wrong.
Turns out, I freaking love waffles. They are one of the easiest things to make when you want a real breakfast but don’t really want to cook. No standing over an oven and frying bacon, no scary pancake filling, just mix, pour, and eat.
That is my kind of breakfast!
I knew I wanted to play around with adding fruit to waffles. I have these Banana Nut Oatmeal Waffles that we love, but I was looking for something a little different. I wanted a good, hearty waffle that was bursting with berries.
These Blueberry Oatmeal Waffles are packed with oats and berries. It is everything you want out of warm, crispy waffles! I top mine with honey and extra blueberries, but these would be awesome with warm maple syrup, too!
10 minPrep Time
15 minCook Time
25 minTotal Time
- 3/4 cup oat flour*
- 3/4 cup gluten free Bisquick
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- zest of one lemon
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon vanilla
- 1 cup blueberries
- Combine flour, oats, baking powder, salt, lemon zest and sugar.
- Add egg, lemon juice, and milk.
- Fold in blueberries.
- Cook according to your waffle makers directions.
- *If you don't have oat flour place one cup of Old Fashioned Oats in a blender or food processor and blend until it is flour like consistency.
- Cooking Tips: I have used fresh berries and frozen blueberries and both had good results. The frozen berries did seem to burst and blend into the batter more than the fresh berries. This resulted in blue waffles, but did not alter the taste.
Check Out These Other Great Breakfast Recipes
Breakfast recipes from other great bloggers!
Asparagus and Goat Cheese Frittata from Tastes Lovely
Ginger Peach Oatmeal Bake from She Likes Food
BBQ Pulled Pork Egg Scramble from My Sequined Life