Cheesy Crockpot Potatoes
These Crockpot Cheesy Potatoes require a few basic ingredients and no prep! Simply dump the ingredients for these cheesy potatoes in a slow cooker, mix, and forget it! This is the best side dish recipe!

Especially in the South, everyone has a handful of dump-and-go recipes they rely on during hard times and hectic weeks. These cheesy potatoes (also known as Funeral Potatoes) require no effort and barely any prep time, making it perfect for these situations! While I’ve had similar dishes to this one all my life, I tested this recipe over and over to ensure it is always creamy, never dried out, gritty, or too mushy. You’ll be able to cart it to your next potluck knowing you’ll get all compliments and no complaints!


Ingredients For Crock Pot Cheesy Potatoes
As always, here is a quick overview of the ingredients used in our Crock Pot Potatoes. For the complete recipe, just scroll to the bottom of the page.
- Frozen Diced Potatoes: you will need four cups of diced potatoes for this recipe. You can find bagged frozen hash brown potatoes in the vegetable section. If you would rather use fresh potatoes I suggest Russet or Idaho potatoes.
- Cream of Chicken Soup: You can also use cream of mushroom soup if you prefer. If you are gluten-free or prefer homemade cream of soup, simply scroll down. I have a recipe for a 3-ingredient homemade cream of soup that is ready in about 10 minutes.
- Sour Cream: this provides the ultra creamy texture and helps prevent the potatoes from drying out as they cook. You can use full fat, reduced fat or dairy free sour cream in this recipe.
- Butter: I use salted butter in this recipe.
- Spices: You will need garlic salt, garlic powder, onion powder, and black pepper.
- Cheese: I use sharp shredded cheddar cheese because it pairs perfectly with potatoes, but another variety such as colby jack will also work well.
- Bacon: Cooked, chopped bacon works best in this recipe. Skip the store bought bacon bits for the best flavor.
Homemade Cream of Chicken Soup
To make a homemade or gluten free cream of soup, melt 2 tablespoons of butter in a sauce pan. When the butter is completely melted stir in 2 tablespoons flour or gluten free flour.
Stir until the flour mixture makes a paste that begins to turn brown. This will take 2-3 minutes. Add 11 ounces of good quality chicken stock and stir until the mixture is thick. This will take 5-6 minutes. I use this same method for a from-scratch Chicken Rice Casserole!


How to Make Crockpot Cheesy Potatoes
- First, spray the crock pot with cooking spray or add a liner.
- Next, add the frozen potatoes to your slow cooker.
- Add the cream of chicken soup, sour cream, butter, all the spices, and half of the shredded cheese.
- Cook on low for 6 hours, being sure to stir the potatoes once. You can also cook this on high for 2 hours, stirring once.
- Right before serving, stir in half of the bacon.
- After mixing everything together, top with the remaining cheese and bacon.
- Add the lid back to the crock pot for 5 minutes or until the cheese is melted.
- Serve immediately.

Cheesy Potatoes Crock Pot Tips
Sprinkle the cooked cheesy funeral potatoes with chopped green onions.
I recommend cooking your own bacon for this dish- the bagged bacon bits just don’t have the same amount of flavor!
To make clean up even easier, use a crock pot liner! Using these, you’ll get your leftovers out of the crock pot and then just dispose of the liner.
For some extra flavor, you could add some ranch seasoning into the slow cooker- I think that would really be delicious here!
What to Serve With Cheesy Crockpot Potatoes
This is a great side dish that bulks up any meal, disappears quickly at potlucks, and is a kid-friendly option that doesn’t get complaints. Here are some of our favorite main courses to serve with these potatoes:
- Crockpot Mississippi Chicken
- Bacon Wrapped Pork Tenderloin
- Spinach Stuffed Chicken
- Crock Pot Ribs
- Parmesan Crusted Chicken
Storing and Reheating Slow Cooker Cheesy Potatoes
To store this cheesy potato recipe store them in an airtight container in the fridge. These potatoes will stay fresh for up to four days. To reheat, place on a microwave-safe plate and warm in 30-second increments in the microwave until hot enough for you.
You can also freeze this dish. Allow to cool completely and then freeze. When reheating, be sure to give everything a good stir. This dish can be frozen for up to three months.


More Recipes To Try
- Easy Chili Mac
- Hashbrowns
- Chicken Crack Crock Pot
- Broccoli Cheddar Rice Recipe
- Cheesy Chicken Soup
- Taco Mac Recipe

Get the Recipe: Slow Cooker Cheesy Potatoes
Ingredients
- 32 ounces frozen diced potatoes
- 1 10.5 ounce cream of chicken soup
- 3/4 cup sour cream
- 2 tablespoons butter, cubed
- 1 teaspoon EACH garlic salt, garlic powder, onion powder
- 1/2 teaspoon pepper
- 2 cups shredded cheese, divided
- 1 cup cooked, chopped bacon
Instructions
- Spray a 4-6 quart slow cooker with cooking spray.
- Pour the frozen potatoes in the bottom, top with cream of soup, sour cream, butter, spices and half of the cheese.
- Cook on low 6 hours, stirring at least once. Or cook on high 3 hour, stirring at least once.
- Just before serving stir in half the bacon. Top the potatoes with the remaining cheese and bacon. Place the lid on the potatoes 5 minutes to melt the cheese
- Add your frozen potatoes to the pot and top with cream of chicken soup, sour cream, butter, spices and half of your cheese.
- Cook on low for 6 hours* and stir once. You can also cook on high for 2 hours- just stir once during cooking.
- Stir in half of the bacon right before serving. Top the dish with the rest of the cheese and bacon. Put the lid on the slow cooker for 5 additional minutes to melt the cheese and serve.

Hi Annie, this looks amazing! I’m bringing this to a potluck style event, and am planning to make them early in the morning (so they have the full 6 hours to cook before being transported) but then wondering if they’ll be okay to leave on a “warm” temp for most of the day — hoping they don’t get weird if they sit in the crockpot after they’ve finished and would love your thoughts!
Hi Allie, some crockpots run a bit warmer than others. If you feel like yours runs a bit on the warmer side, I think you could just do a cooking time of 4-5 hours, then leave them on warm, and they should be totally fine. I do not think you will have any issues, other than you may want to sir them so the edges do not get overcooked occasionally.
This is the greatest cheesy potatoes recipe EVER. The bacon takes it over the top!
Sounds delicious
can this recipe be doubled and in a 7 quart crockpot?
Yes, you will just need to be sure to stir it occasionally so the center is warmed through evenly. Enjoy!